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Freshly-prepared meals, delivered to your doorstep.

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Walla Walla Valley's eat-delicious-at-home option for busy people

Freshly-Prepared Meals, Delivered to Your Doorstep

Stone Soup Cafe has expanded on its lunch service to offer full chef-prepared meals that boast seasonal foods sourced locally whenever possible.

Unlike most other delivery kits, Souper Supper offers fully-prepared meals. Everything is fresh, healthy and delicious. Just heat, serve, and enjoy.


USE PROMO CODE: SOUPER AND GET 50% OFF FIRST ORDER!


 

Two meals for 1 person

$29.95/WEEK

Two meals for 2 people
$55/WEEK

Two meals for 4 people
$100/WEEK

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How This Works

 
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REGISTER

  • Select a 1, 2, or 4 person plan

  • Choose from CLASSIC or VEGGIE menu options

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RECEIVE

  • Two complete meals (for either 1, 2, or 4 people) are prepared at Stone Soup Cafe

  • Deliveries every Wednesday between 3-5 pm

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RE-HEAT

  • Meals can be heated right away in the oven-safe containers we provide

  • Or pop your cooled meals into the refrigerator to enjoy later

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REPEAT

  • Place your delivery bag out for pickup the following Wednesday

  • Your Souper Supper delivery driver will pick it up with your next delivery


Now offering Souper Supper Pickup. No subscription needed. Call us at (509) 525-5008 to place your order or stop by at 105 E Alder st. to place your order.

 
 

About Us

 
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Stone Soup Cafe

Souper Supper is a service of Stone Soup Cafe Walla Walla. We’re a family-owned sandwich shop that has been serving the Walla Walla Valley for 20 years.

Souper Supper brings the exceptional delivery services provided by Stone Soup Cafe right to your table.

 
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Aaron Leen

Aaron Leen took ownership of the cafe from his parents David and Pam Leen in 2018. Aaron has been a part-time employee of Stone Soup Cafe for most of his life, and a full-time employee for the last seven years.

As new owner, Aaron is excited to bring Souper Supper to your table.

 
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Julie Banister

Julie Banister is a graduate of the Culinary Arts program of Walla Walla Community College. Julie started working at Stone Soup Cafe six years ago. Julie has acted as Sous Chef of the elite, local bed and breakfast, Abeja Winery and Inn, and is ServSafe certified.

 
I am passionate about creating delicious meals with unique, seasonal flavors.
— Julie Banister